|
"The first step to good nutrition is to know the origin, processing, and contents of anything we take into our bodies" - Dr. Elson M. Haas MD 
After working as a food label specialist in Canada for nearly a decade, I have made it my mission to help decode food labels for consumers from an insider’s perspective. I have seen everything from diligent companies trying to follow and abide by the written rule, to companies intentionally mislabelling their foods. Read It with a Grain of Salt provides an insider’s look into tricks of the trade used by food companies to market their products. Written in an approachable and easy-to-understand manner from the unique perspective of an industry insider, this book explains the fundamentals of food labels, provides an overview of the “grey areas” within the regulations, and exposes the top misleading components where consumers often fall victim to manipulative marketing. Empower yourself with the information you need to make more healthful and informed choices for you and your family. It will amaze and perhaps even shock you to find out how much you may not know about the foods you have been eating all your life! Click here to read the Introduction to Read It with a Grain of Salt Read It with a Grain of Salt featured in York Region papers....
Insider Peels back Grocery Industry Dirty Secrets May 17, 2012, yorkregion.com What People are Saying about Read It with a Grain of Salt...
"it was a pleasure to read this book and now share it with you the reader as a truly outstanding source of information and value to help in your life. It is a great educational tool that I would recommend for every Canadian family specifically, to read and enrich their lives when it comes to making the best packaged processed food choices." Evita Ochel B.Sc., B.Ed., CHN, RNC, CNHP "This book could very well become your go-to resource for reading food labels. Allison Jorgens and Read it with a Grain of Salt is one of the best options I’ve seen to learn about the issues and begin taking control over your food choices." Sagan Morrow, Executive Director, The Food Label Movement "A great resource for all foodies, teachers, and people who eat!" Mary Carver P.H.Ec. |
|
|
|
|
|
|
|
|
Where to Buy...
|
