Read It with a Grain of Salt
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Click Here to Watch Allison on CBC's Marketplace
The Great Salt Shakedown!


Want to see more truthful, clear, and easy-to-understand
labelling on food products in Canada?

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"This is a must read for anyone who is interested in healthy eating. Allison walks you through everything you need to know about labels and label reading with ease and panache. The only thing better than owning your own copy of Read It with a Grain of Salt would be to have her shop with you in person". Mairlyn Smith PHEc  regular guest expert on CityLine, BT Toronto, author of Healthy Starts Here!

Click here to check out the latest review of Read It with a Grain of Salt!
"Read It with a Grain of Salt is a must read...period!"

Dear Whole Foods: I love you, but it's time to get on board
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Dear Whole Foods,

I love your stores. I take my two boys grocery shopping at my local Whole Foods store just about every Friday morning. The staff are friendly and knowledgeable, the selection is vast, and the quality of food is exceptional.
I was so disappointed last week however, when I went to put two packages of the Whole Foods 365 private label brand pasta into my cart and noticed that the labels were not Canadian. What does this mean? It means that your company shipped pasta in the packages you sell in the US to Canada.
Read More...

The Quaker Claim That is About to Disappear from Canadian Shelves!
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You may remember this picture of a misleading omega-3 claim that appeared on a package of Quaker's Fibre and Omega-3 Dark Chocolate Chunk Granola Bars from a blog post i wrote earlier this year. Well I'm happy to report that this misleading claim is about to disappear from Canadian store shelves!
Read More...

5 Ingredients to Avoid in 2013 and How to Recognize them on Canadian Food Labels
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The well known Fooducate blog published the results of a poll they conducted to determine which five food ingredients consumers would like to see gone for good in 2013? Here are the results...
  1. High Fructose Corn Syrup
  2. Genetically Modified Foods
  3. Aspartame and other artificial sweeteners
  4. Artificial Dyes
  5. Trans fats from partially hydrogenated oils
Seems like a simple enough list...but do you know how to recognize these ingredients on Canadian food labels?
Read More...

Making Sense of the Amount of Sugars on Nutrition Facts Tables
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Making sense of nutrition information is not an easy task and the exclusion of a percent daily value for sugars makes it difficult to conceptualize the amount of sugars added to prepackaged processed foods. But what if the amount of sugars declared on nutrition facts tables was presented as the number of teaspoons vs the number of grams? Sounds like a sweet deal to me!
Read More...

What You Need to Know About Canada's New Allergen Labelling Enhancements
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This year the month of August is not only a time for preparing for “Back to School”, it is also the month that marks the end of an 18 month wait for the new Canadian food allergen labelling regulations to come into force. The arrival of August 4th 2012, brings with it four labelling enhancements and it’s important to know what to look for when shopping!
Read More...
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Do you Trust the Accuracy of the Numbers on Canadian Nutrition Facts Tables?
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In April 2012, Postmedia News released a report pointing fingers at food companies with products that did not pass Canadian Food Inspection Agency (CFIA) testing, conducted to see if nutrition claims on labels were accurate.

Do you trust the accuracy of the numbers displayed on Canadian Nutrition Facts Tables? Perhaps you should read them with a grain of salt...
Read the Full Article Here...
Should You Think Twice About Natural Flavours?
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Natural flavours may not be all they are cracked up to be. Although they must be obtained from the actual plant they are named after (e.g. 'strawberry flavour' must be obtained from the strawberry plant), they are also allowed to contain a handful of ingredients (including preservatives) that are never declared due to a loophole in the regulations. Most consumers try to avoid products containing artificial flavours, but should you also think twice about products containing natural flavours?
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The Importance of Reading Food Labels!
Do you read the list of ingredients and nutrition facts tables on food labels when shopping? Did you know that it is common to find misleading pictures and claims on the front of food packages? Without reading and understanding the facts you may bring home an imposter product when you were looking for the real deal.

Case in point...'Fat-Free Frozen Dairy Dessert' vs 'Ice Cream'...

You Can Help Stop Misleading and Fraudulent Labelling!
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You find a product at the grocery store that you know is misleading or poses a food safety risk, and you want to help warn other consumer's, but what can you do about it? Is it possible for one consumer to make a difference?  

If you believe a product presents a health and safety risk (including misleading or fraudulent labelling), you can report the product/company to the CFIA.
Here's How!











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